Nutritional Information Per Serving (1/12 of recipe): 251 calories, 12 grams of fat, 283 mg. Bake in a preheated oven at 400☏ (205☌) for 45 to 55 minutes.Sprinkle mixture evenly over pie filling and press down over apples. Cut butter into dry ingredients with a pastry blender until texture resembles coarse crumbs. The Only APPLE PIE Recipe Youll Need Natashas Kitchen 3.19M subscribers Subscribe 118K 6.1M views 3 years ago applepie natashaskitchen dessert Everyone has to make this Classic Apple. Pour into the pastry-lined pie pan and top with the second crust or pastry strips. 2.In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Taste 1 piece of apple to check the spice. 1.Preheat oven to 350 degrees F (175 degrees C). Add lemon juice, if desired, to keep apples lighter-colored. Turn apple mixture into unbaked pie crust set aside. Mix apples, apple juice concentrate, thickener and spice and stir until apples are well coated.Pour apple juice over apples and mix well.
Mix flour, oats, cinnamon, and sweetener together.Recipe Ingredients:ġ/2 cup unsweetened frozen apple juice concentrateġ (4-serving size) sugar free instant vanilla pudding mixġ/2 cup butter or margarine Cooking Directions: Peel, core, and slice apples into a large sauce pan and add remaining. Diabetic-friendly, reduced fat and low-sugar Dutch apple pie. Cooked filling made by dissolving cornstarch and spices in 1/4 of apple juice concentrate.
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